An original concept, a cosy and sophisticated environment, healthy and diverse food, as well as top-quality service – this is what awaits customers at “Red Café Dining” on Marjanishvili Street. The new branch offers visitors numerous innovative aspects, such as exotic tastes and aromas, traditional Georgian dishes with a modern twist, and a delicious mix of local and European dishes, prepared by local chefs under the guidance of the London-based consultant Jared Bryant, who arrived in Georgia by special invitation from “Red Café Dining.” Most importantly, customers can taste specialty coffee from Catalyst Café, which has been recognised as the best in the UK. Its uniquely aromatic coffee beans go through several important stages of preparation, from roasting and grinding to brewing, to ensure that the fresh specialty coffee arrives on the customer’s table in the form that is true to its original recipe. With the aforementioned special preparation method, and with a mix of highest-quality coffee beans from Rwanda, Honduras, Guatemala and Ethiopia, “Red Café Dining” awaits its customers.
“Red Café Dining” attaches great importance to creating a positive mood for the customer and adhering to international norms of food storage and preparation. The restaurant uses the latest equipment from Italy, while the dishes are prepared in accordance with all modern standards of culinary technology by experienced chefs.
“Red Café Dining” is part of the development company Redix Group’s HoReCa chain, which now includes three branches in Tbilisi – located on 71 Vazha Pshavela Avenue, 2 Leonidze Street on Freedom Square, and 8 Marjanishvili Street.